Sam Davenport

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HEAD CHEF

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     Sam Davenport comes to us with years of experience having worked in several of the top restaurants across England, France and Spain, in addition to ten years of working in some of finest establishments right here in Wales.

       "I believe in locally sourced produce, uncomplicated cooking, great flavours that are also easy on the eye, at affordable prices."

       "I want my guests to feel relaxed whilst dinning with us and not to baffle them with cheffy words and techniques that only chefs would understand whilst delivering a great standard of food accompanied by a relaxed (not in your face) service, which I believe is quite fitting for our beautiful and outstanding surroundings."