Opening times:
Lunch
12:00pm to 3:00pm
Dinner
6:00pm to 10:00pm
Sunday Lunch
12:00pm to 4:00pm
Bar
open from 11am
Closed Monday & Tuesday
Nibbles while you wait
-Olive pot 3 -Pan Cooked Duck, Fondant Potatoes, baby
-Houmous served with Tortilla chips 3 Beetroot, Jus 17.95
-Halloumi Fries with Harissa dip 3 -Fillet of Salmon, Seafood Risotto, Sauce
Starters Verde 16.95
-Homemade Soup of the Day/Warm Bread 5.50 -Roast Cod Loin, Fondant Potato, Kale, Creamy
-Ham Hock Terrine, spiced Puree, Pickled baby Muscle Gravy 16.95
Veg, Croutes 6.50 From the Grill
-Gin cured Salmon Gravlax, Salmon Roe, Lemon -10oz Sirloin Steak 19.95
gel 7.50 -10oz Rib Eye Steak 21.95
-Asparagus, Poached Egg, Hollandaise Sauce -12oz D-cut Gammon Steak&Fried Egg 16.00 .(all of the above comes with cherry vine tomato
5.50 portobello mushroom, triple cooked chips).
-Pan Seared Scallops, Langoustine & Shellfish Sides Sauces
Bisque with Parma Ham shards 9.50 -Truffle&Prmesan chips 3.50 Stilton 2.50
-Mussels Mariniere & Warm Bread 9.00 -Tenderstem Broccoli/Kale 3 Peppercorn
Mains -Buttered New Potatoes 3 Red Wine Jus
-Chicken Breast, Creamed Mash, King Oyster -Onion Rings 3 2.50
Mushroom, Textures of Corn, Chicken Jus -Garlic Prawns 3.50 Creamy Wild
16.95 -Mixed Leaves Salad 3 Mushroom
-Welsh Lamb Rump, Giant Cous Cous, Dauphinoise -Fries 3 2.50
Seasonal Greens, Rosemary Garlic Jus 17.95
Dessert
-Sticky Toffee Pudding, toffee sauce and vanilla icecream 6
-Dark Chocolate Fondant, Turkish Delight, clotted cream ice cream 6
-Creme Brulee, Summer Fruits Compote with Homemade Shortbread 6
-Deconstructed Lemon& Lime Cheesecake, Homemade Lemon curd 6
-Selection of ice creams and sorbets 5.50