​

    To start

  -Sweet Potato, Chilli and Ginger Soup 6.5 V

   Home Baked Bread, Charcoal Salted Butter(gluten free bread            available)

  -Smoked Haddock Bruschetta 8

   Cheese Mornay Sauce, Lemon, Peas, & Parsley on  Toasted                 Ciabatta

  -Chicken Liver Pate 7

   Crispy Bread Shards, Red Onion Marmalade

  - Baked Bread & Hummus 6.5 VE

   Sourdough & Ciabatta, Olives, Balsamic Onions

  - Hot & Spicy Chicken Wings 7

   With Pickled Salad, Toasted Sesame, Lemon Mayo & Smokey              BBQ Dips

 

   Main Course

  - Dukkah Roasted Tricoloured Beetroot 13 V

   English Goats Curd, Kale, Tender Stem, Preserved Lemon Oil               Dressing

  -Pan-Roasted Cornish Turbot Fillet 16

-  Parsley Sauce, Chive Mash, Kale & Tender Stem Broccoli

  -Chicken Supreme 16

    Pepperonata Sauce, Hand Made Gnocchi, Greens

  -Orchard Farm Pork T-Bone 16

   Smoked Potato Puree, Burnt Roscoff Onions, Buttered Kale,               Peppercorn Sauce

  -VT Welsh Beef Burger 14.95

   Welsh Double Beef Fillet topped with Welsh Rarebit, Smoked               Bacon, Onion Jam, Salad Garnish, Slaw, Chips

  -Falafel & Halloumi Burger 12.95 V

  Tomato Chilli Jam, Burger Garnish, Chips, Slaw ( vegan cheese             available)

   Extra Sides

  Chive & Truffle Mash 3, Seasonal Greens 3 Onion Rings 3,                

  Garlic Ciabatta 3, French Fries 3

 

   From The Grill

  All the meats come from our local butcher, F.E Richards of                   Crickhowell.

   8 oz Fillet 25                          

  10 oz Sirloin 20                   

  10 oz Rib-Eye 22                

 All served with Roasted Field Mushroom, Confit Tomato, Onion Rings and French Fries with peppercorn or Red Wine sauce!