1 Course 12.95 /2 Course 14.95 /3 Course 16.95

 

    To start

  Sweet Potato, Chilli and Ginger Soup V

  Home Baked Bread, Charcoal Salted Butter(gluten            free bread available)

  Smoked Haddock Bruschetta

  Cheese Mornay Sauce, Lemon, Peas & Parsley on               Toasted Ciabatta

  Chicken Liver Pate

  Crispy Bread Shards, Red Onion Marmalade

  Baked Bread & Hummus VE

  Sourdough & Ciabatta, Olives, Balsamic Onions

  Hot & Spicy Chicken Wings

  With Pickled Salad, Toasted Sesame, Lemon Mayo &         Smokey BBQ Dips

 

    Main Course

  Welsh Rarebit Mac n Cheese V

  Garlic Ciabatta, House Salad

  Pan-Roasted Cornish Cod Fillet

  Parsley Sauce, Chive Mash, Kale & Tender Stem Broccoli

  Chicken Supreme

  Pepperonata Sauce, Gnocchi, Buttered Greens

  Orchard Farm Pork T-Bone

  Smoked Potato Puree, Buttered Kale, Peppercorn Sauce

  VT Welsh Beef Burger

  Welsh Beef Fillet topped with Welsh Rarebit, Smoked         Bacon, Onion Jam, Salad Garnish, Slaw, Chips

  Falafel & Halloumi Burger  V

  Tomato Chilli Jam, Burger Garnish, Chips, Slaw ( vegan      cheese available)

   Extra Sides

  Chive & Truffle Mash 3, Seasonal Greens 3, Onion Rings   3, Garlic Ciabatta 3, French Fries 3.  

                                     

    From The Grill

  all the meats come from our local butcher, F.E Richards   of Crickhowell

   8 oz Fillet 25                          

  10 oz Sirloin 20                   

  10 oz Rib-Eye 22                   

   All served with Onion Rings, Flat Mushroom, Roasted Tomato, French Fries and Peppercorn or Red Wine Sauce!

Opening times: 
Lunch
12:00pm to 2:30pm
Early Bird
5:00 to 9:00 on Wednesday & Thursday
5:00 to 7:00 on Friday & Saturday
Dinner
6:00pm to 9:30pm
Weekends 6:00pm to 10:00pm
Sunday Lunch
12pm to 3:30pm
Bar
open from 11am 
Closed Monday & Tuesday

Location:

The Vine Tree Llangattock, Crickhowell, Powys, NP8 1HG

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© 2019 The Vine Tree.