To start
Pan-seared Cornish Scallops 9
Orchard Farm Belly Pork, Apple Puree, Bacon Crumb, Char-grilled Corn
Tomato & Roasted Red Pepper Soup 6.5 V
Rapeseed Oil, Croutons
Wild Mushroom Arancini 7 VE
Sticky Onion Ketchup, Pickled Beetroot, Raw Mushroom
Falafel Fritters 7 VE
Chick Peas in Smoked Paprika, Pickled Carrot Salad, Thai Chilli Jam
Potted Duck Leg Confit 7
Shallot & Bacon Jam, Toasted Brioche
Main Course
Pan-Seared Venison Loin 18
King Oyster Mushroom, Fondant Potato, Charred Broccoli, Blackberry Jus
Poached & Roasted Chicken Supreme 16 Mini Chicken thigh & Chorizo Pie, Arabiatta Sauce, Soft Polenta, Panchetta Shards
Tandorri Monkfish 16 Roasted on the Bone, Pickled Fennel Salad, Bombay Potatoes, Riata Dressing
Wild Mushroom Gnocchi 13 V
Hand made Herb Gnocchi, Pan-fried, Butternut Squash, Vegetarian Parmesan, Chive Mascarpone
Ratatouille Lasagne 13 VE
Ratatouille Vegetables layered in Free From Pasta Sheets, Scorched Vine Tomato Sauce, Blow Torched Vegan Parmesan
Extra Sides
Chive & Truffle Mash 3, Seasonal Greens 3, Onion Rings 3,
Garlic Ciabatta 3, French Fries 3
From The Grill-all the meats come from our local butcher
F.E Richards of Crickhowell
8 oz Fillet 25
10 oz Sirloin 20
10 oz Rib-Eye 22
All served with:
Roasted Field Mushroom, Confit Tomato, Onion Rings,
French Fries and a Choice of Peppercorn sauce or Red Wine sauce!
Something Sweet
Lemon Tart 7 Mini Meringues, Raspberry Sorbet
Chocolate Torte 7 White Chocolate Ice Cream (GF)
Salted Caramel Ice Cream Sundae 7 Chocolate Brownie VE
Chef’s Rice Pudding 7 Roasted Fig Jam
British Cheese Selection 9 Biscuits, House Chutney, Frozen Grapes