To start

Pan-seared Cornish Scallops 9

Orchard Farm Belly Pork, Apple Puree, Bacon Crumb, Char-grilled Corn

Tomato & Roasted Red Pepper Soup 6.5 V

Rapeseed Oil, Croutons

Wild Mushroom Arancini 7 VE 

Sticky Onion Ketchup, Pickled Beetroot, Raw Mushroom

Falafel Fritters 7 VE

 Chick Peas in Smoked Paprika, Pickled Carrot Salad, Thai Chilli Jam

Potted Duck Leg Confit 7 

Shallot & Bacon Jam, Toasted Brioche


Main Course

Pan-Seared Venison Loin 18

King Oyster Mushroom, Fondant Potato, Charred Broccoli, Blackberry Jus

Poached & Roasted Chicken Supreme 16 Mini Chicken thigh & Chorizo Pie, Arabiatta Sauce, Soft Polenta, Panchetta Shards

Tandorri Monkfish 16 Roasted on the Bone, Pickled Fennel Salad, Bombay Potatoes, Riata Dressing

Wild Mushroom Gnocchi 13 V

Hand made Herb Gnocchi, Pan-fried, Butternut Squash, Vegetarian Parmesan, Chive Mascarpone

Ratatouille Lasagne 13 VE

Ratatouille Vegetables layered in Free From Pasta Sheets, Scorched Vine Tomato Sauce, Blow Torched Vegan Parmesan

Extra Sides

Chive & Truffle Mash 3, Seasonal Greens 3, Onion Rings 3,

Garlic Ciabatta 3, French Fries 3

From The Grill-all the meats come from our local butcher

F.E Richards of Crickhowell

8 oz Fillet 25

10 oz Sirloin 20

10 oz Rib-Eye 22

All served with:

Roasted Field Mushroom, Confit Tomato, Onion Rings,

French Fries and a Choice of Peppercorn sauce or Red Wine sauce!

Something Sweet

Lemon Tart 7 Mini Meringues, Raspberry Sorbet

Chocolate Torte 7 White Chocolate Ice Cream (GF)

Salted Caramel Ice Cream Sundae 7 Chocolate Brownie VE

Chef’s Rice Pudding 7  Roasted Fig Jam

British Cheese Selection 9 Biscuits, House Chutney, Frozen Grapes

Available on Friday the 14th of February and  Saturday the 15th  from 5pm to 9:30pm!