

THE VINE TREE'S
Sunday Lunch
LOCALLY SOURCED VEGETABLES, MEAT AND POULTRY!

Serving from 12 to 3 pm, walk-in customers are welcome!
SAMPLE MENU
Starters
-Soup of The Day (V/VE)
-Duck Liver Pate with Chunky Chutney & Homemade Focaccia
-Surf & Turf- Slow Cooked Pork Belly, King Prawn & Jus
-,,Dolmades’’ - Stuffed Vine Leaves with Tomato & Herb Sauce (V/VE)
-Creamy Garlic Mushrooms on Toast (V)
Mains
- Beef Sirloin Roast
-Lamb Shoulder Roast
-Turkey Roast
-( all served with Yorkshire Pudding, Roasted Potatoes, Veg & Gravy)-
-Oven Baked Cod with New Potatoes, Steamed Greens & Salsa Verde
-Roasted Pumpkin with Garlic & Rosemary Wedges & Hand Picked Salad (V/VE)
Desserts
-Coconut Parfait with Rum Poached Pineapple, Dark Chocolate Soil & Rum Gel
-Sugar Glazed Passion Fruit Tart with Raspberry Sorbet
-Winter Spiced Poached Pear & Mandarin Sorbet (V/VE)
-Creme Brulee with Homemade Shortbread Biscuit
-Selection of Flavoured Ice Creams & Sorbets
-1 course 19.95
-2 courses 24.95
-3 courses 27.95
-PLEASE ADDRESS TO A MEMBER OF STAFF FOR ALLERGIES AND REQUIREMENTS-


