Sunday Lunch

Starters

-Soup of The Day (V/VE)

-Duck Liver Pate with Chunky Chutney & Homemade Focaccia                            

-Surf & Turf- Slow Cooked Pork Belly, King Prawn & Jus

-,,Dolmades’’ - Stuffed Vine Leaves with Tomato & Herb Sauce (V/VE)

-Creamy Garlic Mushrooms on Toast (V)

 

Mains

- Beef Sirloin Roast

-Lamb Shoulder Roast

-Turkey Roast

-( all served with Yorkshire Pudding, Roasted Potatoes, Veg & Gravy)-

-Oven Baked Cod with New Potatoes, Steamed Greens & Salsa Verde

-Roasted Pumpkin with Garlic & Rosemary Wedges & Hand Picked Salad (V/VE)

 

Desserts  

-Coconut Parfait with Rum Poached Pineapple, Dark Chocolate Soil & Rum Gel

-Sugar Glazed Passion Fruit Tart with Raspberry Sorbet

-Winter Spiced Poached Pear & Mandarin Sorbet (V/VE)

-Creme Brulee with Homemade Shortbread Biscuit

-Selection of Flavoured Ice Creams & Sorbets

 

 

 

-1 course   19.95

-2 courses  24.95

-3 courses  27.95

 

-PLEASE ADDRESS TO A MEMBER OF STAFF FOR ALLERGIES AND REQUIREMENTS-